- The Seafood Chef (Mediterranean Sea)
- Bread - The Next Level
- The Seafood Chef (Indian Ocean)
- Flavours of the Orient
- No Smoke Without Fire
- Summer Desserts
- Recreate Chewton Glen Classics
- The Kitchen Garden
- Alfresco Dinners
- The Seafood Chef (Pacific)
- Italian Road Trip (Rome to Sicily)
- Curries of The World
- Sizzling Meats
- Taste of Hampshire
- Cooking with Confidence
- Man Food
- Tour of France (Provence)
£190 per person
If you’re a meat lover, this class will help you extend your repertoire and give you different ideas and strengthen your culinary techniques. Spend the day learning how to prepare, flavour, marinade, cook and grill a selection of meats with perfectly paired sides from around the world, guaranteed to appeal to all the family.
Arrive – 9.30am for refreshments, meet and greet with your Chef Tutor and enjoy a run through of the day.
In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 3.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!
2021 recipes coming soon...
Dishes may be subject to slight change to reflect the seasonal produce available.