- The Seafood Chef (Mediterranean Sea)
- Bread - The Next Level
- The Seafood Chef (Indian Ocean)
- Flavours of the Orient
- No Smoke Without Fire
- Summer Desserts
- Recreate Chewton Glen Classics
- The Kitchen Garden
- Alfresco Dinners
- The Seafood Chef (Pacific)
- Italian Road Trip (Rome to Sicily)
- Curries of The World
- Sizzling Meats
- Classic Desserts
- Taste of Hampshire
- Now you are Cooking
- Man Food
- Tour of France (Provence)
£190 per person
Creating your sweet summer favourites from Meringues to Pavlovas, Join Steve Bulmer to learn the desserts perfect to beat the heat this summer!
If you would prefer to book over the phone or using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to firstname.lastname@example.org.
Arrive – 10am for refreshments, meet and greet with the Chef Tutor and a run through of the day.
In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 2pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!
- Vanilla panna cotta with red fruit soup
- Strawberry and elderflower jellies
- Amalfi lemon and almond tart
- Raspberry soufflés