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Course Dates

The Seafood Chef (Pacific Ocean)

£205 per person

If you're looking for recipe inspiration, hoping to cook up some more exotic dishes then look no further. Welcome to the Seafood Chef class and today we're heading to the Pacific Ocean.

Your collection of culinary triumphs are about to get even bigger with Goan Fish patties and Pad Thai Salad with Prawns to name but a few of the dishes you'll learn to cook throughout the day.

Due to the nature of the recipes used in this class we are unable to accommodate guests with an allergy or intolerance to fish, crustaceans or molluscs. Please contact our reservations team for details of classes which will be suitable or can be adapted for guests with these dietary requirements.

If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.comUnfortunately vouchers can only be redeemed via the phone or email, not through the booking system.


  • Thai green curry
  • Pad Thai salad with prawns
  • Tempura of salmon nori with chilli dipping sauce
  • Goan fish patties with tamarind
  • Escabèche of fish and shellfish
  • Nage of fish and shellfish 

Dishes may be subject to slight changes to reflect the seasonal produce available.

Arrive – 9.30am for refreshments, meet and greet with the Chef Tutor and a run through of the day.

In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.

Finish – 3.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!