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Course Dates

Essential Italy

£110 per person

From the importance of seasonality and locality of every dish, to the diversity of flavours and the culture in which it's prepared - these are just some of the reasons why Italian cuisine is a popular choice amongst households across the globe.

Join us for a special cookery class where we celebrate essential Italy; refining technique, exploring new flavours, creating exquisite dishes you know and love from scratch. From ravioli to risotto, focaccia to pesto, and just when you thought your tastebuds are well and truly satisfied we introduce you to Baci di Dama... bellissimo!

Due to the nature of the recipes used in this class we are unable to accommodate guests with an allergy or intolerance to gluten or egg. Please contact our reservations team for details of classes which will be suitable or can be adapted for guests with these dietary requirements.

If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com

  • Focaccia

  • Pasta 

  • Spinach & ricotta ravioli 

  • Risotto (Demo only)

  • Seasonal pesto

  • Baglioni

  • Fruit compote

  • Baci di Cama

Dishes may be subject to slight changes to reflect the seasonal produce available.

Arrive – 10am for coffee and our tear and share cinnamon buns, meet and greet with the Chef Tutor, and a run-through of the day.

Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.

Finish – 2pm, take home your creations, and The Kitchen apron leaving the washing up for our cookery school team!