£110 per person
Learn to slice and dice like the professionals...
This class will hugely cut the amount of time you spend chopping away in the kitchen. From rolling to cross chop and concasse to julienne we will sharpen up your knife skills. We will discuss different knife styles and what they are most suitable for. Plus we will show you the best method to keep your knives razor shape, as well as show you how to use a traditional sharpening steel. To finish, once everything is chopped, you will cook up three delicious dishes!
If you would prefer to book over the phone or using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to email@example.com.
Arrive – 10am for refreshments, meet and greet with the Chef Tutor and a run through of the day.
In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 1.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!
2021 recipes coming soon...
- Onion dicing and slicing
- Garlic crushing and pureeing
- Chilli, ginger, lemongrass preparation
- Rolling chop (celery)
- Cross chop and chiffonade (herbs)
- Baton, dice, brunoise (carrot)
- Julienne (leek)
- Concasse (tomato)
- Segmenting (orange)
- Also the best way to prepare peppers and aubergine (demonstration)