Course Dates

Totally Thai

£110 per person

From perfecting the popular Chicken Satay to mastering the Pork Massaman curry, few can deny the delicious aromatic flavours of Thai cuisine and with this half day cookery class, you'll have the chance to new recipes to bring to your next dinner with friends and family. Aside from the nation's favourites, our Chef Tutor will show you how to make a refreshing Thai Carrot and Cucumber Pickled Salad to accompany your meal plus a sweet treat to finish with a zesty Brochette of Exotic Fruits.

If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.comUnfortunately, vouchers can only be redeemed via the phone or email, not through the booking system.


Arrive – 10am for refreshments, meet and greet with the Chef Tutor and a run through of the day.

In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.

Finish – 1.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!

  • Chicken satay with peanut sauce
  • Thai carrot and cucumber pickled salad
  • Massaman pork curry with green rice
  • Brochette of exotic fruits with pepper sabayon 

Dishes may be subject to slight changes to reflect the seasonal produce available.