£95 per person
Festive treats go further than mince pies, gingerbread and chocolate logs; this cookery class will introduce you to a selection of festive breads filled with flavours the whole family will love.
Bake, tear, share and savour delicious breads from brioche rosettes with brie and poppy seed, as well as crunchy bread sticks.
If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to firstname.lastname@example.org. Unfortunately vouchers can only be redeemed via the phone or email, not through the booking system.
- Cinnamon tear-and-share bread
- Brioche rosette with brie
- Polish poppy seed bread
Arrive – 9.30am for refreshments, meet and greet with the Chef Tutor and a run through of the day.
In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 3.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!