Find the perfect cookery courses

Master the preparation of a variety of fish and seafood before cooking them to perfection.

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Celebrate the season with delicious winter produce and warming dishes inspired by elegant French cuisine.

Learn the foundations of Japanese cuisine as you prepare a selection of signature dishes.

Learn to make a selection of Spanish tapas that combine classic roots with contemporary influences.

Learn the essential methods behind Japanese street food favourites including miso glazed cod, shio koji beef, okonomiyaki, and soufflé pancakes.

Explore the techniques behind a traditional Afternoon Tea as you bake scones, macaroons, choux buns, and cake, before sharing the finished treats with a glass of fizz.

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Master Shortcrust, Puff and Sweet pastry while creating two desserts and a perfectly fluffy quiche.

Experience the rich culinary heritage of Latin America through a class featuring slow cooked pork tacos and traditional Peruvian ceviche.

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Join us for a coastal day of beach foraging, cooking, and spa relaxation for nature lovers.

From £240 per person

Join us for a day of forest foraging, cooking workshop, and spa relaxation.

From £240 per person

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Master high-heat techniques from searing and stir-frying to flambéing.

Experience the fiery, fragrant world of Thai street food, bursting with bold spices, zesty herbs and mouth-watering flavour.

Experience vibrant flavours and aromas with The Moroccan Kitchen, a hands-on class bringing North Africa to your plate.

Take your seafood skills to the next level with bold flavours, fresh ingredients and essential fish techniques.

The Brunch Club is a fun, inspiring class to master the art of hosting the perfect brunch, bring your Valentine!

Celebrate Seollal 2026 with hands-on cooking of beloved Korean classics and holiday favourites

Discover the bold, balanced flavours of Thai cuisine in a hands-on class exploring spice, salt, sweet and sour.

Experience the bold, aromatic world of Indian cuisine.

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Explore the core methods behind traditional Italian pasta, risotto, and gnocchi.

Discover the vibrant flavours and techniques of Vietnamese street food in a hands-on class focused on fresh, fragrant dishes.

Experience a global approach to vegetarian cooking as you prepare street food classics known for their colour, texture, and spice.

Explore the core techniques of bread making as you learn how to mix, knead, shape, and prove dough with confidence.

Learn to prepare a lively Mexican menu featuring tostadas, enchiladas verdes, and arroz con leche, before sitting down to savour the finished dishes.

Learn essential Korean cooking methods in a class combining demonstrations with hands-on food preparation.

Celebrate Nowruz, the Persian New Year 2026, as you learn to create Persian dishes including kabob koobideh, tachin, mirza ghasemi, and more.

Learn how to prepare flavourful Spanish tapas that celebrate shared eating and the joy of relaxed gatherings.

Learn to prepare sushi, yakitori, and tempura with guided techniques that develop precision, confidence, and essential Japanese kitchen skills.

Learn essential barbecue techniques including heat control, smoking, and scratch made marinades in a social, flavour-focused class.

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Celebrate Chinese New Year of the Horse 2026 with handmade bao, dim sum, and festive sharing dishes.

Learn to make classic Indian curries, fragrant spices, and comforting dishes from scratch.

Celebrate Pancake Day and Chinese New Year with festive sharing dishes, on this hands-on junior cookery class.

Kids will learn to make creamy Beef Stroganoff with egg noodles, and bake soft chocolate-filled muffins in this fun, hands-on junior cookery class.

Learn how to make fresh pasta, classic sauces, and Italian favourites to share with family and friends.

Learn how to make sushi from scratch, from perfect rice to classic rolls.

Learn to prepare a variety of spring dishes in an engaging class that blends seasonal cooking with quality time together.