Cook With Maunika Gowardhan
9th July 2025
Maunika Gowardhan will bring her love of authentic flavours & cooking techniques to share her perspective on Indian cuisine - for one, half-day cookery class with us here at Chewton Glen.
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Find the perfect cookery courses
Stroll through the garden into the Cookery School and settle into your workstation. Spend time seated around the station of Chef Tutor Gerard, where you will learn new skills before creating your own masterpiece under the watchful eye of the Chef.
Please note that our Chef Tutor may not be available in every class. We recommend checking before you book your place.
Full Day Classes
Our full day courses provide in-depth knowledge and allow you to delve deeper in your exploration of different cultures and cuisines. All participants will also receive a Recipe Pack and a Kitchen Apron to take home.
British Comforts - Spring & Summer
June 25th 2025
This hands-on demo guides you through a classic British menu, perfect for spring and summer- hearty pies, fresh sides, and indulgent desserts included.
The Outdoor Kitchen - Cooking on the Big Green Egg
July 26th, August 9th & September 9th 2025
Delve into the versatility of the Big Green Egg, and discover its ability to transform ordinary ingredients into extraordinary culinary delights.
The Latin American Kitchen
August 14th 2025
Embark on a culinary journey from Mexico to Argentina. Think slow-cooked pork tacos and zesty, refreshing fish ceviche. Vamos!
The Middle Eastern Kitchen
August 21st 2025
Indulge in the rich, aromatic flavours of the Middle Eastern cuisine, where diverse spices and herbs unite traditions from across the region.
The Japanese Kitchen
August 29th 2025
Embark on a full-day culinary adventure with The Japanese Kitchen & discover the essence of Japan’s most iconic dishes.
Gourmet French Bistro
September 11th 2025
In this hands-on session, you’ll explore the comforting magic of French Onion Soup, savour the richness of Coq au Vin, enjoy the hearty Tartiflette, and master the art of a velvety Hot Chocolate Soufflé. Bon appétit!
Impressive Dinner Party - Autumn
September 18th 2025
Celebrate Autumn’s harvest with our dinner party classes—where delicious seasonal dishes meet stunning presentation. Learn tips to impress your guests and host with ease!
Half Day Classes
After savouring your complimentary welcome refreshments, you will enjoy a mixture of demonstration and hands-on cooking, all under the watchful eye of our wonderful Chef Tutor. All participants will also receive a Recipe Pack and a Kitchen Apron to take home.
Mediterranean Tapas
June 24th 2025
Tapas is all about sharing great flavours and good company. This class will teach you how to create delicious tapas bites to enjoy with family and friends.
Italian Chef Skills - Pasta, Risotto & Gnocchi
July 2nd 2025
Unveil the techniques behind iconic Italian dishes like pasta, risotto, and gnocchi. This hands-on class immerses you in authentic Italian cooking, blending skill, tradition, and unforgettable flavours.
Chef Skills - Persian Grill
July 3rd 2025
Delve into the vibrant flavours of Persian cuisine, using the freshest ingredients harvested straight from our Kitchen Garden.
Greek Odyssey
July 11th 2025
Explore fresh, flavourful Greek meze in this sun-soaked class inspired by the Med. Simple ingredients, bold taste - plus a glass of wine, of course!
Get Curried Away
July 17th 2025
Get curried away with aromatic spices and bold flavours as we guide you to create a memorable Rogan Josh and perfect curry accompaniments.
Italian Chef Skills - Pasta, Risotto & Gnocchi
July 22nd 2025
Unveil the techniques behind iconic Italian dishes like pasta, risotto, and gnocchi. This hands-on class immerses you in authentic Italian cooking, blending skill, tradition, and unforgettable flavours.
Chef Skills - Thai Aromatics
July 29th 2025
Discover the bold, balanced flavours that make Thai cuisine a global favourite. This hands-on class explores the key elements of Thai cooking—spice, salt, sweet, and sour—leaving you with new skills and recipes to take home.
Chef Skills - Cooking Fish & Seafood
July 30th 2025
Master essential fish and seafood techniques, from filleting to cooking, creating simple yet flavourful dishes with expert knife skills. Perfect for enhancing your culinary repertoire and impressing at your next meal.
Incredible Italian
August 6th 2025
Dive into Italian favourites with perfect pasta and indulgent tiramisu in this hands-on class. Taste the essence of Italy!
Greek Odyssey
August 7th 2025
Explore fresh, flavourful Greek meze in this sun-soaked class inspired by the Med. Simple ingredients, bold taste - plus a glass of wine, of course!
Chef Skills - Mastering Spices & Pastes
August 8th 2025
With the fast pace of life these days it's about quick and simple suppers that don't spare on flavour that make a difference at dinner time. Join us for a half day cookery class that will introduce you to a selection of delicious curries you can create quickly.
Global Bites - Vegetarian Street Food Safari
August 12th 2025
Embark on a flavour-packed, hands-on cooking adventure! Dive into the world’s most irresistible street eats as you craft bold bites from around the globe. Bring your appetite—and your adventurous side!
Mediterranean Tapas
August 13th 2025
Tapas is all about sharing great flavours and good company. This class will teach you how to create delicious tapas bites to enjoy with family and friends.
Chefs Skills - Choux & Chocolate
August 16th 2025
Discover the art of French pastry in our half-day Choux & Chocolate class. Master Choux pastry to create perfect Éclairs and a stunning Croquembouche.
Get Curried Away
August 20th 2025
Get curried away with aromatic spices and bold flavours as we guide you to create a memorable Rogan Josh and perfect curry accompaniments.
The Korean Kitchen
August 26th 2025
Discover the healthy, flavour-packed world of Korean cuisine - high in protein and low in calories, perfect for a health boost or culinary adventure.
The Moroccan Kitchen
August 28th 2025
Step into a world of vibrant colour, bold flavour and irresistible aroma with "The Moroccan Kitchen" - our immersive, mix of demonstrational, teamwork and hands on cooking experience, that brings the heart of North Africa to your plate.
Chef Skills - Making & Baking Bread
September 3rd 2025
Discover how to bake fresh, delicious breads for any occasion. This beginner-friendly class covers flour types, textures, finishes, kneading, and proving—helping you bake like a pro and leave store-bought bread behind.
Chef Skills - Dim Sum & Bao
September 4th 2025
Discover the bite-sized brilliance of Chinese cuisine in this hands-on dim sum and bao class. Learn to knead, fold, steam, and sizzle your way through a trio of delicious dumplings and buns.
Chef Skills - Cooking Fish & Seafood
September 5th 2025
Master essential fish and seafood techniques, from filleting to cooking, creating simple yet flavourful dishes with expert knife skills. Perfect for enhancing your culinary repertoire and impressing at your next meal.
Thai Street Food
September 9th 2025
Embark on a culinary adventure through the streets of Bangkok, where you'll learn to make a rich, aromatic Thai red curry. From creating the paste to mastering the balance of flavours, this class will bring the vibrant tastes of Thailand to your kitchen.
Incredible Italian
September 10th 2025
Dive into Italian favourites with perfect pasta and indulgent tiramisu in this hands-on class. Taste the essence of Italy!
The Brunch Club
September 12th 2025
Whether with family, friends, or on your own culinary adventure, The Brunch Club offers a fun, inspiring class to master the art of hosting the perfect brunch.
Mediterranean Tapas
September 13th 2025
Tapas is all about sharing great flavours and good company. This class will teach you how to create delicious tapas bites to enjoy with family and friends.
Chef Skills - The Autumn Harvest
September 16th 2025
Set against the picturesque backdrop of early autumn, this hands-on workshop offers an immersive experience in the timeless arts of pickling, preserving, curing, infusing, and fermenting.
Italian Chef Skills - Pasta, Risotto & Gnocchi
September 17th 2025
Unveil the techniques behind iconic Italian dishes like pasta, risotto, and gnocchi. This hands-on class immerses you in authentic Italian cooking, blending skill, tradition, and unforgettable flavours.
Lunch & Supper Clubs
Whether it's a date night, a celebration, or to gain some dinner inspiration, our Lunch & Supper Clubs are a great alternative to your standard dining experience. Interactive, social and fun, these classes allow you to perfect your skills before enjoying your creation around the Chef's Table, accompanied with a delicious beverage.
Supper Club - Tacos & Tequila
May 30th 2025
Join us at Tacos and Tequila Supper Club for a vibrant celebration of Mexican flavours. Create, indulge, and explore new tastes in a fun, relaxed setting with like-minded people.
Supper Club - Steak Night
August 1st 2025
Learn the art of cooking the perfect steak, from farm to butcher, exploring cuts, aging, and cooking techniques. Enjoy your creation at the Chef's Table with a glass of wine.
Junior & Family Classes
Inspiring the next generation of young Chefs, our Junior and Family Kitchen classes are fun and unique experiences, helping to improve confidence in The Kitchen and creating memories to last a lifetime.
Junior Chef Cookery Club
August 1st, 15th and 27th 2025
Join our Junior Chef class for a fun culinary adventure! Young chefs will create a full meal from scratch, building skills and exploring global flavours.
Family & Friends Kitchen - Summer
July 5th & 15th, August 5th 2025
Our Family & Friends cookery classes are designed to bring you closer together through the joy of cooking. Children and parents alike can roll up their sleeves and create scrumptious dishes side by side.
Family & Friends Kitchen - Sushi
July 23rd 2025
Our sushi class goes beyond rolling – it's a fun, team-building experience guided by expert chefs, creating lasting memories and delicious results.
Family & Friends Kitchen - Pasta
August 2nd & 30th 2025
Join us for a fun, hands-on Family & Friends Pasta Kitchen class! In this 3-hour session, you'll learn to make fresh, delicious pasta from scratch—perfect for sharing. Great for beginners and seasoned cooks alike.
