Cook With Maunika Gowardhan
9th & 10th July 2025
Maunika Gowardhan will bring her love of authentic flavours & cooking techniques to share her perspective on Indian cuisine - for two, half-day cookery classes with us here at Chewton Glen.
Book NowStroll through the garden into the Cookery School and settle into your workstation. Spend time seated around the station of Chef Tutor Gerard, where you will learn new skills before creating your own masterpiece under the watchful eye of the Chef.
Please note that our Chef Tutor may not be available in every class. We recommend checking before you book your place.
9th & 10th July 2025
Maunika Gowardhan will bring her love of authentic flavours & cooking techniques to share her perspective on Indian cuisine - for two, half-day cookery classes with us here at Chewton Glen.
Book NowOur full day courses provide in-depth knowledge and allow you to delve deeper in your exploration of different cultures and cuisines. All participants will also receive a Recipe Pack and a Kitchen Apron to take home.
Immerse yourself in the vibrant world of Spanish Tapas - colourful, flavourful small plates made for sharing and savouring together.
This hands-on demo guides you through a classic British menu, perfect for spring and summer- hearty pies, fresh sides, and indulgent desserts included.
Delve into the versatility of the Big Green Egg, and discover its ability to transform ordinary ingredients into extraordinary culinary delights.
Embark on a culinary journey from Mexico to Argentina. Think slow-cooked pork tacos and zesty, refreshing fish ceviche. Vamos!
Indulge in the rich, aromatic flavours of the Middle Eastern cuisine, where diverse spices and herbs unite traditions from across the region.
Embark on a full-day culinary adventure with The Japanese Kitchen & discover the essence of Japan’s most iconic dishes.
In this hands-on session, you’ll explore the comforting magic of French Onion Soup, savour the richness of Coq au Vin, enjoy the hearty Tartiflette, and master the art of a velvety Hot Chocolate Soufflé. Bon appétit!
Celebrate Autumn’s harvest with our dinner party classes—where delicious seasonal dishes meet stunning presentation. Learn tips to impress your guests and host with ease!
After savouring your complimentary welcome refreshments, you will enjoy a mixture of demonstration and hands-on cooking, all under the watchful eye of our wonderful Chef Tutor. All participants will also receive a Recipe Pack and a Kitchen Apron to take home.
Dive into Italian favourites with perfect pasta and indulgent tiramisu in this hands-on class. Taste the essence of Italy!
Explore fresh, flavourful Greek meze in this sun-soaked class inspired by the Med. Simple ingredients, bold taste - plus a glass of wine, of course!
Tapas is all about sharing great flavours and good company. This class will teach you how to create delicious tapas bites to enjoy with family and friends.
Unveil the techniques behind iconic Italian dishes like pasta, risotto, and gnocchi. This hands-on class immerses you in authentic Italian cooking, blending skill, tradition, and unforgettable flavours.
Delve into the vibrant flavours of Persian cuisine, using the freshest ingredients harvested straight from our Kitchen Garden.
Explore fresh, flavourful Greek meze in this sun-soaked class inspired by the Med. Simple ingredients, bold taste - plus a glass of wine, of course!
Get curried away with aromatic spices and bold flavours as we guide you to create a memorable Rogan Josh and perfect curry accompaniments.
Unveil the techniques behind iconic Italian dishes like pasta, risotto, and gnocchi. This hands-on class immerses you in authentic Italian cooking, blending skill, tradition, and unforgettable flavours.
Discover the bold, balanced flavours that make Thai cuisine a global favourite. This hands-on class explores the key elements of Thai cooking—spice, salt, sweet, and sour—leaving you with new skills and recipes to take home.
Master essential fish and seafood techniques, from filleting to cooking, creating simple yet flavourful dishes with expert knife skills. Perfect for enhancing your culinary repertoire and impressing at your next meal.
Dive into Italian favourites with perfect pasta and indulgent tiramisu in this hands-on class. Taste the essence of Italy!
Explore fresh, flavourful Greek meze in this sun-soaked class inspired by the Med. Simple ingredients, bold taste - plus a glass of wine, of course!
With the fast pace of life these days it's about quick and simple suppers that don't spare on flavour that make a difference at dinner time. Join us for a half day cookery class that will introduce you to a selection of delicious curries you can create quickly.
Tapas is all about sharing great flavours and good company. This class will teach you how to create delicious tapas bites to enjoy with family and friends.
Discover the art of French pastry in our half-day Choux & Chocolate class. Master Choux pastry to create perfect Éclairs and a stunning Croquembouche.
Get curried away with aromatic spices and bold flavours as we guide you to create a memorable Rogan Josh and perfect curry accompaniments.
Discover the healthy, flavour-packed world of Korean cuisine - high in protein and low in calories, perfect for a health boost or culinary adventure.
Step into a world of vibrant colour, bold flavour and irresistible aroma with "The Moroccan Kitchen" - our immersive, mix of demonstrational, teamwork and hands on cooking experience, that brings the heart of North Africa to your plate.
Discover how to bake fresh, delicious breads for any occasion. This beginner-friendly class covers flour types, textures, finishes, kneading, and proving—helping you bake like a pro and leave store-bought bread behind.
Discover the bite-sized brilliance of Chinese cuisine in this hands-on dim sum and bao class. Learn to knead, fold, steam, and sizzle your way through a trio of delicious dumplings and buns.
Master essential fish and seafood techniques, from filleting to cooking, creating simple yet flavourful dishes with expert knife skills. Perfect for enhancing your culinary repertoire and impressing at your next meal.
Embark on a culinary adventure through the streets of Bangkok, where you'll learn to make a rich, aromatic Thai red curry. From creating the paste to mastering the balance of flavours, this class will bring the vibrant tastes of Thailand to your kitchen.
Dive into Italian favourites with perfect pasta and indulgent tiramisu in this hands-on class. Taste the essence of Italy!
Whether with family, friends, or on your own culinary adventure, The Brunch Club offers a fun, inspiring class to master the art of hosting the perfect brunch.
Tapas is all about sharing great flavours and good company. This class will teach you how to create delicious tapas bites to enjoy with family and friends.
Set against the picturesque backdrop of early autumn, this hands-on workshop offers an immersive experience in the timeless arts of pickling, preserving, curing, infusing, and fermenting.
Unveil the techniques behind iconic Italian dishes like pasta, risotto, and gnocchi. This hands-on class immerses you in authentic Italian cooking, blending skill, tradition, and unforgettable flavours.
Whether it's a date night, a celebration, or to gain some dinner inspiration, our Lunch & Supper Clubs are a great alternative to your standard dining experience. Interactive, social and fun, these classes allow you to perfect your skills before enjoying your creation around the Chef's Table, accompanied with a delicious beverage.
Join us at Tacos and Tequila Supper Club for a vibrant celebration of Mexican flavours. Create, indulge, and explore new tastes in a fun, relaxed setting with like-minded people.
Learn the art of cooking the perfect steak, from farm to butcher, exploring cuts, aging, and cooking techniques. Enjoy your creation at the Chef's Table with a glass of wine.
Inspiring the next generation of young Chefs, our Junior and Family Kitchen classes are fun and unique experiences, helping to improve confidence in The Kitchen and creating memories to last a lifetime.
Join our Junior Chef class for a fun culinary adventure! Young chefs will create a full meal from scratch, building skills and exploring global flavours.
Our Family & Friends cookery classes are designed to bring you closer together through the joy of cooking. Children and parents alike can roll up their sleeves and create scrumptious dishes side by side.
Our sushi class goes beyond rolling – it's a fun, team-building experience guided by expert chefs, creating lasting memories and delicious results.
Join us for a fun, hands-on Family & Friends Pasta Kitchen class! In this 3-hour session, you'll learn to make fresh, delicious pasta from scratch—perfect for sharing. Great for beginners and seasoned cooks alike.