Find the perfect cookery courses

Learn to cook classic French bistro dishes with a full-day class exploring iconic dishes, signature sauces, and the foundations of elegant, comforting French cookery.

Join us for a culinary journey through the Middle East, mastering bold spices, and iconic dishes.

Travel the globe through vibrant spices, slow-simmered sauces, and flavour-packed curries.

Cook, taste, and recreate the irresistible flavours of Southeast Asia's street food scene.

Learn how to handle, prepare, and cook fish in this skills-focused culinary masterclass.

Cook, grill, and smoke with confidence in this outdoor cooking experience.

Learn how to prepare classic Japanese street bites including yakitori skewers, crispy fried snacks, and small plates.

Learn to prepare a summer dinner party menu from gazpacho with Cornish crab to barbecue porchetta, and more.

Cook, grill, and smoke with confidence in this outdoor cooking experience.

Discover the flavours of the Caribbean as you make jerk chicken alongside ackee, saltfish and callaloo, using vibrant spices and tropical ingredients.

Discover the art of Japanese cooking as you prepare tonkotsu ramen with chashu pork, oyakodon donburi, miso glazed aubergine, and a jiggly Japanese cheesecake.

Learn to make a bold spread of Spanish tapas, from crispy croquettes to vibrant, flavour-packed small plates.

Spend the day cooking iconic Southeast Asian street food, from sizzling stir-fries to spicy curries, and vibrant sides.

Join us for a day of forest foraging, cooking workshop, and spa relaxation.

From £240 per person

Learn to cook bold dishes with punchy flavours, mastering sizzling techniques that bring heat, colour, and excitement to every plate.

Discover the power of Thai aromatics as you cook vibrant, fragrance-rich dishes using essential chef techniques.

Master brunch classics and modern favourites in this fun, immersive cookery experience.

Spice up your skills with this immersive half-day journey into curry cooking.

Master flame-led cooking and vibrant Persian dishes in this hands-on chef skills session.

Roll, stir, and shape your way through Italian's most beloved classics, guided by chef-led techniques.

Discover the punchy, vibrant flavours of Thailand as you cook iconic street food favourites.

Discover bold, plant-based street food flavours from around the world in this vibrant half-day experience.

Join us for a hands-on exploration of Japanese chef skills, from delicate sushi to crisp tempura.

Learn to cook Korean favourites like bibimbap, bulgogi, and punchy gochujang-based dishes from scratch.

Explore the techniques behind classic Mediterranean tapas, from crispy bites to bold, herb-led mezze.

Gain hands-on confidence in curry cookery, from grinding spices to crafting rich, authentic sauces.

Sharpen your techniques as you fillet, prepare, and cook a range of fresh fish and seafood dishes.

Discover how to cook Vietnamese street food favourites like fresh spring rolls, fragrant noodles, and punchy dipping sauces.

Learn how to make slow cooked venetian duck ragu with fresh tagliatelle pasta, and tiramisu.

Learn to cook Greek favourites including souvlaki with tzatziki, baba ganoush, houmous, and more.

Enjoy bold Mexican flavours as you make prawn tostadas, chicken enchiladas, and arroz con leche with honeycomb.

Discover the flavours of Morocco as you make seared fish chermoula, slow cooked lamb squash, harissa falafels, and more.

Enjoy high heat cooking as you prepare gochujang chicken skewers, garlic butter steak, Thai style vegetable stir fry, and more.

Explore Persian grilling techniques as you make kabob koobideh, saffron tachin rice, mirza ghasemi aubergine dip, and more.

Learn the skills behind choux pastry and chocolate as you make salted caramel and popcorn éclairs, and create your own mini croquembouche.

Enjoy a relaxed brunch menu as you make buttermilk fried chicken French toast, eggs Benedict crumpets, salmon and egg kedgeree, and a superfruit sundae.

Celebrate Father's Day by firing up the grill to cook flame-seared meats, smoky barbecue favourites, and bold, fire-led dishes.

Get hands-on mastering grilling, barbecuing, and smoking while cooking crowd-pleasing, flavour-packed dishes.

Learn to prepare a comforting Thai Massaman Curry in a sociable evening cookery class setting.

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Kids enjoy a fun, skills-packed cookery club creating chicken katsu curry, steamed rice, and a delicious chocolate fudge cake.

Kids enjoy a lively cookery class creating roasted Thai chicken with sweet chilli sauce and colourful ice cream cone cakes.

Bring family and friends together to cook vibrant summer favourites in a fun, sociable kitchen class.