Find the perfect cookery courses
Stroll through the garden into the Cookery School and settle into your workstation. Spend time seated around the station of Chef Tutor Gerard, where you will learn new skills before creating your own masterpiece under the watchful eye of the Chef.
Please note that our Chef Tutor may not be available in every class. We recommend checking before you book your place.
Full Day Classes
Our full day courses provide in-depth knowledge and allow you to delve deeper in your exploration of different cultures and cuisines. All participants will also receive a Recipe Pack and a Kitchen Apron to take home.
The Japanese Kitchen
August 29th
Embark on a full-day culinary adventure with The Japanese Kitchen & discover the essence of Japan’s most iconic dishes.
Gourmet French Bistro
September 11th
In this hands-on session, you’ll explore the comforting magic of French Onion Soup, savour the richness of Coq au Vin, enjoy the hearty Tartiflette, and master the art of a velvety Hot Chocolate Soufflé. Bon appétit!
The Indian Kitchen
September 27th
Discover the bold, authentic flavours of Indian cuisine in our hands-on cooking class. Guided by our expert Chef Tutor Gerard, you’ll learn to master the art of spice blending and create a variety of dishes to suit any taste or occasion.
More Curries of the World
October 2nd
Whether you like your curries mild, medium or hot, whether it’s a curry for a midweek meal or dinner party, our superb chef tutor, Gerard, will teach how to create fabulous curries from around the globe.
Impressive Dinner Party - Autumn
October 10th
Celebrate Autumn’s harvest with our dinner party classes—where delicious seasonal dishes meet stunning presentation. Learn tips to impress your guests and host with ease!
Spanish Tapas Revolution
October 15th
Immerse yourself in the delightful simplicity of Tapas. Small plates bursting with colour and flavour, Spanish Tapas have become famous around the globe, served as light bites, appetizers or as an informal, yet social way to dine.
British Comforts - Autumn & Winter
October 23rd
Hearty, comforting and perfect to see you through the cold days of autumn and winter, our British Comforts class will teach you new skills and recipes to add to your classic British repertoire.
Catch of the Day
October 25th
Discover the essential techniques for thoroughly preparing a wide range of fish and seafood, setting the stage for perfectly cooked, delicious results.
Italian Classics
November 6th
Capture the true essence of Italian cuisine with this full day class, touching on the classic hearty food that has made Italian cuisine famous around the world.
Japanese Otsumami Street Food
November 14th
Discover the art of crafting mouth-watering dishes such as tender miso glazed cod, succulent Shio Koji beef, savoury okonomiyaki & indulge in the fluffy delight of Japanese soufflé pancakes.
Gourmet French Bistro
November 20th
In this hands-on session, you’ll explore the comforting magic of French Onion Soup, savour the richness of Coq au Vin, enjoy the hearty Tartiflette, and master the art of a velvety Hot Chocolate Soufflé. Bon appétit!
The Middle Eastern Kitchen
November 22nd
Indulge in the rich, aromatic flavours of the Middle Eastern cuisine, where diverse spices and herbs unite traditions from across the region.
Southeast Asian Street Food
November 26th
From Vietnam to China, we will guide you through our favourite dishes from the vibrant, cultured and plentiful vendor stalls from markets across the Orient.
Impressive Dinner Party - Winter
November 29th
Celebrate the seasons and enjoy the delicious produce available to us during the cold winter months with warming dishes inspired by elegant French cuisine.
Half Day Classes
After savouring your complimentary welcome refreshments, you will enjoy a mixture of demonstration and hands-on cooking, all under the watchful eye of our wonderful Chef Tutor. All participants will also receive a Recipe Pack and a Kitchen Apron to take home.
The Moroccan Kitchen
August 28th
Step into a world of vibrant colour, bold flavour and irresistible aroma with "The Moroccan Kitchen" - our immersive, mix of demonstrational, teamwork and hands on cooking experience, that brings the heart of North Africa to your plate.
Chef Skills - Making & Baking Bread
September 3rd
Discover how to bake fresh, delicious breads for any occasion. This beginner-friendly class covers flour types, textures, finishes, kneading, and proving—helping you bake like a pro and leave store-bought bread behind.
Chef Skills - Dim Sum & Bao
September 4th
Discover the bite-sized brilliance of Chinese cuisine in this hands-on dim sum and bao class. Learn to knead, fold, steam, and sizzle your way through a trio of delicious dumplings and buns.
Chef Skills - Cooking Fish & Seafood
September 5th
Master essential fish and seafood techniques, from filleting to cooking, creating simple yet flavourful dishes with expert knife skills. Perfect for enhancing your culinary repertoire and impressing at your next meal.
Thai Street Food
September 9th
Embark on a culinary adventure through the streets of Bangkok, where you'll learn to make a rich, aromatic Thai red curry. From creating the paste to mastering the balance of flavours, this class will bring the vibrant tastes of Thailand to your kitchen.
Incredible Italian
September 10th
Dive into Italian favourites with perfect pasta and indulgent tiramisu in this hands-on class. Taste the essence of Italy!
The Brunch Club
September 12th
Whether with family, friends, or on your own culinary adventure, The Brunch Club offers a fun, inspiring class to master the art of hosting the perfect brunch.
Mediterranean Tapas
September 13th
Tapas is all about sharing great flavours and good company. This class will teach you how to create delicious tapas bites to enjoy with family and friends.
Chef Skills - The Autumn Harvest
September 16th
Set against the picturesque backdrop of early autumn, this hands-on workshop offers an immersive experience in the timeless arts of pickling, preserving, curing, infusing, and fermenting.
Italian Chef Skills - Pasta, Risotto & Gnocchi
September 17th
Unveil the techniques behind iconic Italian dishes like pasta, risotto, and gnocchi. This hands-on class immerses you in authentic Italian cooking, blending skill, tradition, and unforgettable flavours.
Chef Skills - Persian Grill
September 23rd
Get ready to grill, bake & spice your way through one of the world’s most vibrant cuisines in this flavour packed Persian cookery adventure.
The Moroccan Kitchen
September 24th
Step into a world of vibrant colour, bold flavour and irresistible aroma with "The Moroccan Kitchen" - our immersive, mix of demonstrational, teamwork and hands on cooking experience, that brings the heart of North Africa to your plate.
Chef Skills - Preparing & Cooking Seasonal British Game
September 26th
Step into the kitchen and embrace the rustic elegance of seasonal British game in this mix of demonstration, teamwork & hands on cooking experience, designed for curious cooks and bold food lovers. You will learn how to prepare and cook a trio of delicious game dishes that celebrate rich flavours, countryside tradition and time honoured techniques.
Chef Skills - Mastering Spices & Pastes
September 30th
Step into the world of spice & learn how to create aromatic pastes, bold blends and vibrant dishes that will take your cooking to the next level.
The Korean Kitchen
October 1st
Step into the sizzling, slurp-worthy world of Korean cooking, where vibrant flavours meet wholesome ingredients in every bite. Whether you are looking to level up your kitchen skills, kickstart a healthy eating streak, or simply try something new & delicious, The Korean Kitchen is the class for you.
Chef Skills - Mastering Stocks, Sauces & Reductions
October 3rd
Immerse yourself in the essential culinary art of stocks & sauces with demonstration and hands-on cookery class experience. Perfect for home cooks eager to master these foundational elements of cooking and bring professional-level flavours to their dishes.
Thai Street Food
October 7th
Embark on a culinary adventure through the streets of Bangkok, where you'll learn to make a rich, aromatic Thai red curry. From creating the paste to mastering the balance of flavours, this class will bring the vibrant tastes of Thailand to your kitchen.
Chef Skills - Mastering Knife Precision & Cooking Techniques
October 9th
Under expert guidance, you will perfect the art of chopping, dicing and slicing with accuracy & efficiency. Learn to handle your ingredients like a pro, making preparation work faster, safer and more enjoyable.
The Brunch Club
October 11th
Whether with family, friends, or on your own culinary adventure, The Brunch Club offers a fun, inspiring class to master the art of hosting the perfect brunch.
Flavours of a Mexican Fiesta
October 14th
Spice things up and turn your kitchen into the hottest spot this side of Mexico. This vibrant cookery class is your all access pass to an unforgettable fiesta of food, flavour & flair.
Get Curried Away
October 22nd
Get 'curried' away with aromatic spices and bold flavours as we guide you to create a memorable Rogan Josh and perfect curry accompaniments.
Chef Skills - Macarons Masterclass
October 24th
Whether you are a beginner or looking to perfect your macaron technique, this class will guide you through every step of the process, from whipping up glossy Italian meringue to mastering the perfect macaronage.
Incredible Italian
October 28th
Dive into Italian favourites with perfect pasta and indulgent tiramisu in this hands-on class. Taste the essence of Italy!
Chef Skills - Cooking Fish & Seafood
October 30th
Master essential fish and seafood techniques, from filleting to cooking, creating simple yet flavourful dishes with expert knife skills. Perfect for enhancing your culinary repertoire and impressing at your next meal.
Chef Skills - Sushi, Sashimi & Tempura
November 4th
Step into Japanese cuisine with hands-on classes in sushi, sashimi, and tempura. Master sushi making, knife skills, and tempura batter for a truly authentic culinary experience.
Mediterranean Tapas
November 5th
Tapas is all about sharing great flavours and good company. This class will teach you how to create delicious tapas bites to enjoy with family and friends.
The Korean Kitchen
November 11th
Step into the sizzling, slurp-worthy world of Korean cooking, where vibrant flavours meet wholesome ingredients in every bite. Whether you are looking to level up your kitchen skills, kickstart a healthy eating streak, or simply try something new & delicious, The Korean Kitchen is the class for you.
Thai Aromatics
November 12th
Discover the bold, balanced flavours that make Thai cuisine a global favourite. This hands-on class explores the key elements of Thai cooking—spice, salt, sweet, and sour—leaving you with new skills and recipes to take home.
The Brunch Club
November 13th
Whether with family, friends, or on your own culinary adventure, The Brunch Club offers a fun, inspiring class to master the art of hosting the perfect brunch.
Greek Odyssey
November 18th
Explore fresh, flavourful Greek meze in this sun-soaked class inspired by the Med. Simple ingredients, bold taste - plus a glass of wine, of course!
Chef Skills - Persian Grill
November 19th
Get ready to grill, bake & spice your way through one of the world’s most vibrant cuisines in this flavour packed Persian cookery adventure.
Chef Skills - Choux & Chocolate
November 21st
Get ready to whip, puff & pipe your way through a decadent time of patisserie magic.
Chef Skills - Making & Baking Bread
November 27th
Discover how to bake fresh, delicious breads for any occasion. This beginner-friendly class covers flour types, textures, finishes, kneading, and proving—helping you bake like a pro and leave store-bought bread behind.
Chef Skills - Dim Sum & Bao
November 28th
Discover the bite-sized brilliance of Chinese cuisine in this hands-on dim sum and bao class. Learn to knead, fold, steam, and sizzle your way through a trio of delicious dumplings and buns.
Global Bites - Vegetarian Street Food Safari
December 3rd
Embark on a flavour-packed, hands-on cooking adventure! Dive into the world’s most irresistible street eats as you craft bold bites from around the globe. Bring your appetite—and your adventurous side!
Lunch & Supper Clubs
Whether it's a date night, a celebration, or to gain some dinner inspiration, our Lunch & Supper Clubs are a great alternative to your standard dining experience. Interactive, social and fun, these shorter 2-2.5h long classes, allow you to perfect your skills before enjoying your creation around the Chef's Table, accompanied with a delicious beverage.
Supper Club - Thai Massaman Curry
October 29th
Join us for a shared evening experience creating a delicious curry under the expert guidance of Gerard, our Chef Tutor, afterwards enjoying the dish together around the chef’s demonstration table accompanied with a refreshment to complement your cuisine perfectly.
Supper Club - Steak Night
October 31st
Learn the art of cooking the perfect steak, from farm to butcher, exploring cuts, aging, and cooking techniques. Enjoy your creation at the Chef's Table with a glass of wine.
Supper Club - Tacos & Tequila
November 7th
No party is complete without some delicious canapés to keep your guests satisfied whilst you entertain them, so join us for a shared experience creating delicious bites that are perfect for sharing.
Junior & Family Classes
Inspiring the next generation of young Chefs, our Junior and Family Kitchen classes are fun and unique experiences, helping to improve confidence in The Kitchen and creating memories to last a lifetime.
Junior Chef Cookery Club
October 29th & 31st
Join our Junior Chef class for a fun culinary adventure! Young chefs will create a full meal from scratch, building skills and exploring global flavours.
Family & Friends Kitchen - Winter
November 8th
Gather your loved ones for a fun-filled, hands-on cooking experience with our Family & Friends – Winter Kitchen cookery class. In this 3-hour session, you will work together to create a fantastic, full-flavour menu, from a creamy Spanish starter to a deliciously hearty main & indulgent dessert, finishing with sweet homemade treats.
Family & Friends Kitchen - Pasta
sold out
Join us for a fun, hands-on Family & Friends Pasta Kitchen class! In this 3-hour session, you'll learn to make fresh, delicious pasta from scratch—perfect for sharing. Great for beginners and seasoned cooks alike.
