Cook with James Martin
£350 per person
Join Chewton Glen alumni James Martin for a unique cookery session in The Kitchen. A maximum of twelve guests will be able to experience a morning or afternoon with James, watch him demonstrate two of his favourite dishes before recreating them on your own workstation under the watchful eye of James himself.
Choose either the morning or afternoon session, see course dishes below to view the menu.
Guest Chef – James Martin
All of our James Martin dates for 2018 have been released. No further dates will be published.
- Lobster Ravioli
- Funnel Cake with Blueberry and Gin Compote
Dishes are subject to slight change to reflect the seasonal produce available.
Arrive – 9.30am for refreshments, meet and greet with James and a run through of the morning.
Finish – 12.00pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!
Arrive – 2.00pm for refreshments, meet and greet with James and a run through of the afternoon.
Finish – 4.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!